Ravioli Pizza

Short Description

New York Pasta Authority Ravioli PizzaEnriched Durum Flour (Flour, Niacin, iron Thiamine, Riboflavin, Folic Acid), Water, Tomato Pasta, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar Salt) Diced Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Eggs, Sugar, Salt, Food Starch, Onion Powder, Spices, Granulated Garlic.New York Pasta Authority Ravioli Pizza. Italian classics. All natural. No trans fat. High in protein. Good source of iron & calcium. Directions Keep frozen.Do not defrost. Bring large pot of water to boil. Once boiling, add 1 tablespoon coarse or sea salt. Place Ravioli in pot. Cook 8-9 minutes. Remove pasta with slotted spoon or gently pour into strainer. Do not rinse. Immediately plate, add sauce and serve. Warnings Contains: Wheat, milk, soy and eggs.

Long Description