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Wide Egg Noodles Enriched Noodle Product
Short Description
Raley's Fine Foods Egg Noodles WideSemolina, Durum, Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: wheat, egg.Cooks up al dente in 7-8 minutes. Use 3 quarts of water per 12 oz of noodles. Bring water to a boil; add salt and noodles. Boil for 7-8 minutes. Drain noodles in a colander and serve with your favorite sauce. Enriched noodle product. Made with durum semolina. Since 1935. Warnings Contains: wheat, egg.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | RALEY'S |
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