Mini Round Cheese Ravioli

Short Description

Food Club Ravioli, Cheese Mini RoundENRICHED DURUM FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID, WATER, WHOLE MILK RICOTTA CHEESE, PASTEURIZED WHEY, MILK, VINEGAR, STABILIZER, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, SALT, WHOLE EGG, PARMESAN CHEESE, CHEESE CULTURES, ENZYMES, HALF AND HALF, MILK, CREAM, BUTTER, NATURAL FLAVORINGS, MODIFIED CORN STARCH, PARMESAN CHEESE, MILK, SUGAR, CITRIC ACID, DEHYDRATED PARSLEY FLAKES, DEHYDRATED GARLICKeep frozen. Ready to cook. Cooking: for food safety, follow these cooking instructions. Boiling (preferred method) : place 24 oz. Frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 2 1/2 minutes, stirring occasionally. Cook until reaching a minimum internal ravioli temperature of 165 f for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Oven: place 24 oz. Frozen ravioli & 2 cups sauce in an 8 x 11 - inch greased glass baking dish. Stir until distributed evenly. Cover baking dish with lid or foil. Bake in a preheated 350 f oven for 45 minutes until reaching a minimum internal ravioli temperature of 165 f for at least 15 seconds. Carefully remove lid or foil. Microwave (1100 watt): for best results, thaw single serving (1 cup) under refrigeration before cooking. Place thawed ravioli & 1/2 cup sauce in microwave-safe container. Stir until distributed evenly. Cover container with plastic wrap. Puncture a few holes in plastic to vent. Microwave on high for 2 minutes (rotating 180 degrees halfway through cooking time) until reaching a minimum internal ravioli temperature of 165 f for at least 15 seconds. Allow to stand covered for 2 minutes after cooking to obtain temperature equilibrium. Carefully remove plastic wrap. Note: because all types of ovens vary, cooking times may need adjusting.

Long Description