Enriched Macaroni Product, Vermicelli

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Food Club Pasta VermicelliSemolina Wheat Flour, Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.1. Boil 4 quarts of water for each pound of Vermicelli. 2. Add salt to taste (optional) . 3. Add Vermicelli slowly and return to a boil. 4. Cook, uncovered, 7 to 9 minutes or until tender, stirring occasionally. Avoid overcooking. 5. Drain and rinse with hot water. Serve. Serving Suggestions: Toss hot, cooked vermicelli with olive oil, garlic, and cooked shrimp and broccoli, or your favorite pasta sauce. Enriched macaroni product. Per 2 oz Serving Dry: 200 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), less than 1 g sugars, iron (10% DV). Cooks al dente in 7 minutes. Quality guarantee. Our commitment to quality is 100% satisfaction. 0 mg sodium (without adding salt to cooking water). Warnings Contains: wheat.

Long Description