Miso Ramen

Short Description

Soy Bean Paste Flavor Miso Ramen, Soy Bean PasteOriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Caramel Color, Monosodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (For Color), Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper).Based on pork, 8 kinds of miso with distinctive taste and aroma are exquisitely blended, and a well-balanced soup with fragrant flavored vegetables brings a deep richness and flavor that is different from the taste.; Ingredients:Fried noodles (wheat flour (domestic production) , edible fats and oils (lard, vegetable fats and oils), starch, salt, soy sauce, miso), soup (miso, salt, spices, sugar, pork extract, onion, katsuo extract, yeast extract, fermented seasoning (Food), Yakumi (Nanami chili) / Seasoning (amino acids, etc. ), Calcium carbonate, Kansu, Caramel pigment, Thickening polysaccharide, Spice extract, Kuchinashi pigment, Antioxidant (Vitamin E), Acidulant, Vitamin B2 , Vitamin B1 , (some include wheat, milk ingredients, sesame, soybeans, chicken, pork)

Long Description