Info

Viewed 0 times...

Buttermilk Waffles, Buttermilk

Short Description

Raley's Fine Foods Waffles ButtermilkEnriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Whey, Vegetable Oil, (Canola and/or Soybean Oil), Buttermilk, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Calcium Carbonate, Salt, vitamin a Palmitate, Niacinamide, Reduced iron, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12 . Contains: milk, eggs, wheat, and soy.Keep frozen. Serving: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Reheating should be supervised. Conventional Oven/Toaster Oven: To serve several waffles: 1. Pre-heat oven to 375 degrees F (190 degrees C) . 2. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. Since 1935. Excellent source of 10 vitamins and minerals. With the Raley's Fine Foods Brand comes a traditional family commitment to providing the highest standards of quality to our customers. By selecting only products we are proud to put our name on, we are confident you will be 100% satisfied. Product of Canada. Warnings Contains: milk, eggs, wheat and soy.

Long Description

Details:
Net-Content: 70g
Wikipedia: Visit
Manufacturer: RALEY'S
Origin:
Barcodes:
Buttermilk Waffles, Buttermilk - 046567007526
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product