Viewed 0 times...
Enriched Macaroni Product, Spaghetti
Short Description
Food Club Spaghetti,Semolina, Wheat Flour, Niacin, iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains:wheat.Cooking : bring 4 quarts of water to a rapid boil. Add 2 tsp. Salt if desired. Add 16 ounces (1/2 package) spaghetti. Return water to a rapid boil. Cook, uncovered, stirring occasionally, for approximately 9 to 11 minutes. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauces, rinse in hot water.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |