Viewed 2 times...
Linguini
Short Description
Gluten-free Fresh Pasta, LinguiniBrown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-delta-lactone,.Our fresh Linguini is crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. Because our linguini is freshly made, the pasta cooks perfectly al-dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits. GRP:GRNSHP_3Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | TASTE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |