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Uzumaki Steamed Fish Cake
Short Description
Hilo's Amano Finest Steamed Fish Cake UzumakiFISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.Keep refrigerated at 36 degrees F or lower. Warnings Contains: fish, wheat. May contain: egg.Long Description
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| Net-Content: | 80g |
| Wikipedia: | Visit |
| Manufacturer: | HILO'S AMANO FINEST |
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