Hearth Baked Buns

Short Description

Pierre Drive Thru Mini CheeseburgerBUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAMEBROILED BEEF STEAKS CHOPPED AND FORMED: BEEF, SALT, SODIUM PHOSPHATES, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR) WITH STARCH ADDED FOR SLICE SEPARATION.Flamebroiled, mini chopped beef steak with American cheese on a hearth-baked bun. Microwave: Open one end of sandwich wrapper. Do not remove wrapper. Fro m Thawed: Microwave on high power for 20-30 seconds. (Recomm ended) . From Frozen: Microwave on high power for 35-45 secon ds. Let stand for 30 seconds. Heat to an internal temperatur e of 140 degrees F. CAUTION-Product will be hot.

Long Description