Chocolate Candies

Short Description

Chocolate Candies, Caramel CornGlazed Corn (Sucrose, Corn Syrup, Popcorn, Soybean Oil, Soy Lecithin, Salt, Natural & Artificial Flavor, Baking Soda, Caramel Color), White Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Lactose, Titanium Dioxide [Color], Soy Lecithin [An Emulsifier], Distilled Monoglycerides, Natural Vanilla Flavor), Red Gems (Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Soy Lecithin [An Emulsifier], Salt, Artificial Vanilla Flavor), Sugar, Red 40 Lake], Gum Arabic, Corn Syrup, Confectioner's Glaze), White Gems (Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Soy Lecithin [An Emulsifier], Salt, Artificial Vanilla Flavor), Sugar, Gum Arabic, Titanium Dioxide [Color], Corn Syrup, Confectioner's Glaze), Blue Gems (Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Soy Lecithin [An Emulsifier], Salt, Artificial Vanilla Flavor, Blue 2 Lake, Blue 1 Lake), Red Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Lactose, Titanium Dioxide [Color], Soy Lecithin [An Emulsifier], Distilled Monoglycerides, Natural Vanilla Flavor, Red Color [Fractionated Coconut Oil, FD&C Red 40 Lake, Soy Lecithin]), Blue Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Lactose, Titanium Dioxide [Color], Soy Lecithin [An Emulsifier], Distilled Monoglycerides, Natural Vanilla Flavor, Blue Color [Fractionated Coconut Oil, Blue 1 Lake, Titanium Dioxide [Color], Soy Lecithin]), Sugar, Blue 2 Lake, Blue 1 Lake, Gum Arabic, Corn Syrup, Confectioner's Glaze).

Long Description