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Enriched Macaroni Product, Thin Spaghetti
Short Description
Food Club Spaghetti, ThinDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.1. Boil 4 quarts of water, for each pound of spaghetti. 2. salt to taste (optional) . 3. add spaghetti slowly and return to a boil. 4. cook, uncovered, 8 to 10 minutes or until tender, stirring occasionally. Avoid overcooking. 5. drain and rinse with hot water. Serve.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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