Premium Brownie Mix

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Ghirardelli Chocolate Peanut Butter Premium Mug Brownie MixSugar, Wheat Flour, Palm and Soybean Oil, Peanut Butter (Dry Roasted Peanuts, Dextrose, Palm Oil, Salt), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch-Modified, Cocoa, Peanut Butter Baking Chips (Sugar, Palm Kernel Oil and Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-Fat Dry Milk Solids, Peanuts, Anhydrous Dextrose, Salt, Soy Lecithin [Emulsifier]), Salt, Cocoa (Processed with Alkali), Egg Whites, Baking Soda, Natural Flavor (Contains Peanuts).Nothing mixes quite like chocolate and peanut butter, and that combination has inspired our Ghirardelli Chocolate Peanut Butter Premium Mug Brownie Mix. Crafted with semi-sweet chocolate and creamy peanut butter chips, our chocolate peanut butter chip brownie transforms this treasured classic into a luxurious treat. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in San Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired our Ghirardelli premium brownie mixes. 4 - 2. 3 oz (65 g) . Net Wt 9. 2 oz (260 g). Directions You Will Need:Microwave safe mug. 4 teaspoons Water. 1. Empty one pouch of brownie mix into microwave safe mug. 2. Add 4 teaspoons water and stir with a spoon until well blended. Let batter stand 30 seconds to thicken. Stir again. 3. Microwave on high as directed below. Cool for 3 minutes before eating. Microwave one brownie at a time. Brownie is best consumed warm. Do not eat raw batter. Caution: Mug and brownie will be hot. Use mug handle to carefully remove from microwave. Microwave wattage. Below 1000 watts. 1000 watts and higher. Cook time. 65-75 seconds. 55-65 seconds. Warnings Contains: Wheat, eggs, milk, soy, peanuts.

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