Viewed 0 times...
Burrito
Short Description
Skyline Chili Burrito Bean & CheeseWATER, RED BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE [POTATO STARCH, CORN STARCH, POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LARD, SKYLINE CHILI (BEEF, WATER, TOMATO PASTE, YEAST, SPICES, SALT, ONION, GARLIC, PAPRIKA AND NATURAL FLAVORS), 2% OR LESS OF THE FOLLOWING: SPICES, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, GARLIC, FLOUR TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, BLEND OF VEGETABLE OILS [SOYBEAN AND HYDROGENATED COTTONSEED OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT FUMARIC ACID, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID], MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]).Directions Keep frozen. Conventional Oven: Remove burrito from bag and wrap in foil. Bake frozen burrito at 375 degrees F for 30-35 minutes (Times may vary according to individual oven unit) . Microwave Oven: Clip one end of burrito package. Heat frozen burrito for 2 to 2-1/2 minutes. Allow additional time if more than one burrito. For crisp burrito. Remove burrito from bag and place on microwave-safe plate. Heat frozen burrito for 2 to 2-1/2 minutes. Product Details Est. 1949. Cincinnati's famous. Microwaveable. Flavored with Skyline Chili with beef, cheddar cheese and textured vegetable protein. Warnings This product contains sulfiting agents. Contains: soy, wheat and milk. Contains sulfite.Long Description
Details: | |
Net-Content: | 142g |
Wikipedia: | Visit |
Manufacturer: | Skyline Chili Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |