Seasoned Croutons

Short Description

Freihofer's Seasoned StuffingENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED ONIONS, SPICES, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN.Saucepan: 1. heat water and butter [or margarine] until boiling. 2. remove from heat. Add stuffing. 3. toss lightly with a fork until moist throughout. Microwave: 1. in a covered microwave bowl, heat water and margarine until boiling. 2. remove from microwave. Add stuffing. 3. toss lightly with a fork until moist throughout. Tips: stuffing needs room to expand-don't overstuff! Bake any extra stuffing in covered baking dish with bird for 30 minutes. Only stuff poultry immediately before roasting.

Long Description