Viewed 1 times...
Colombian Empanadas
Short Description
Colombian EmpanadasPotatoes, Yellow Corn, Shredded Chicken, Tomatoes, Green Onions, Chicken Broth, Garlic, Coriander, Bell Peppers, Corn Starch, Salt, Chicken Base (Salt, Monosodium Glutamate, Chicken Fat, Palm Oil, Hydrolyzed Protein [Corn, Soy], Dehydrated Chicken Stock, Onion Powder, Whey, Dextrose, Autolyzed Yeast, Extract, Turmeric [Color], Soy Lecithin, Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid, Tartaric Acid, Natural Flavors), Seasoning Mix (Cumin, Corn Starch, Rice Starch, Pepper, Salt, Natural Garlic, Natural Color [Annatto], Dehydrated Garlic, Turmeric, FD&C Yellow No. 5, Essential Garlic Oil) And Cumin. Browned In Palm Oil.Long Description
| Details: | |
| Net-Content: | 71g |
| Wikipedia: | Visit |
| Manufacturer: | Goya Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |