Viewed 0 times...
Pepperoni Pizza
Short Description
Shakespeare Pepperoni PizzaCRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST) ; PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, NATURAL SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, DEYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), AND A DASH OF FLAKE OREGANO.Long Description
| Details: | |
| Net-Content: | 144g |
| Wikipedia: | Visit |
| Manufacturer: | SHAKESPEARE'S PIZZA |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |