Viewed 0 times...
Vermont White Cheddar Mac & Cheese
Short Description
Marie Callenders Frozen Meal, White Cheddar Mac & Cheese, 27 OunceCOOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM).Microwavable mac and cheese meal 23 g protein per serving No artificial preservatives, flavors, or colors. 27 oz. Marie Callender's White Cheddar Mac & Cheese Enjoy tender, golden pasta smothered in a creamy cheese sauce made from rich Vermont white cheddar This flavorful meal has 23 g protein per serving Contains no artificial preservatives, flavors, or colors A convenient microwavable meal you can enjoy in minutes Warm, hearty, and delicious; hand-crafted meals you know and love This ultimate comfort food meal is great any timeLong Description
Details: | |
Net-Content: | 382g |
Wikipedia: | Visit |
Manufacturer: | Marie Callender's Retail Foods |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |