Viewed 0 times...
Whey Protein Bar
Short Description
Gatorade Recover Whey Protein Bar Cookies And CremeWhey Protein Crisp (Whey Protein Concentrate, Corn Starch), Chocolate Flavored Coating (Cane Syrup, Vegetable Oil (Palm Kernel And Palm Oil), Whey Protein Isolate, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavor), Vanilla Flavored Creme Layer (Sugar, Vegetable Oil (Palm Kernel And Palm Oil), Soybean Oil, Nonfat Dry Milk, Dry Whole Milk, Milk Fat, Natural Flavor, Soy Lecithin), Corn Syrup, Caramel (Glucose, Sugar, Palm Oil, Nonfat Milk, Glycerin, Butter (Cream, Salt), Modified Corn Starch, Whey, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin), Brown Sugar, Milk Protein Concentrate, Glycerin, Invert Sugar, Chocolate Cookie Pieces (Wheat Flour, Sugar, Canola Oil, Cocoa Powder, Salt, Sodium Bicarbonate), Vegetable Shortening (Modified Palm Kernel Oil And Modified Palm Oil, Citric Acid), Water, Salt, Natural And Artificial Flavor, Vegetable Oil (Canola And/Or Soybean), BHT (Preservative), Citric Acid.The Gatorade Recover Whey protein bars come with the classic cookie and cream flavor. Rich in protein, these bars are made with high-quality milk and whey protein that is easily digestible. Ideal for on-the-go snacking and as post-workout munchies, these bars are a great buy for retail stores, vending machines, and concession stands. The bulk case contains 12 packs of Gatorade whey protein bars.Long Description
Details: | |
Net-Content: | 80g |
Wikipedia: | Visit |
Manufacturer: | The Quaker Oats Co./gatorade-Van Camp |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |