Enriched Noodle Product, Wide Egg Noodles

Short Description

Food Club Egg Noodles, WideENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, iron [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.1. Bring water to a rapid boil using approximately 1 quart of water for each 4 ounces of dry egg noodles. Add salt if desired. 2. add egg noodles. 3. return water to a rapid boil. Cook, uncovered approximately 6 to 10 minutes, stirring frequently. 4. drain. Rinse in cold water for salads and baked dishes. Rinse in hot water for pour- over sauces.

Long Description