Banana Cream Pie

Short Description

Banana Cream PieMilk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Banana Puree, Cream, Palm Oil, High Fructose Corn Syrup, Modified Corn Starch, Almonds, less than 2% of: Dextrose, Natural and Artificial Flavors, Salt, Sodium Caseinate, Whey, Nonfat Milk, Polysorbate 60, Sodium Bicarbonate, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Vitamin D3.Keep frozen. Preparation: For food safety and quality: Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened pie for up to 3 day if thawed. Quick microwave thaw: 1. Remove plastic lid from pie. 2. Microwave on high 10 seconds and serve. Room temperature thaw: 1. Thaw covered pie at room temperature 35 to 40 minutes. 2. Remove plastic lid from pie and serve or place in refrigerator immediately until ready to eat. Refrigerator thaw: 1. Thaw covered pie in refrigerator 2 1/2 to 3 hours. 2. Remove plastic lid from pie and serve. Marie Callender's Banana Cream Pie. Ready in 10 seconds. 2 mini pies. From my kitchen to yours since 1948;. Naturally flavored. Net wt 7. 7 oz (218g) .

Long Description