Italian Style Garlic Buttery Seasoned Crust Sandwiches

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Hot Pockets Meatballs & Mozzarella Sandwiches- 12 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less than 2% of Spices Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch,, Cultures, Salt, vitamin a Palmitate, Enzymes, Not in Regular Mozzarella Cheese), Tomato Paste, Soybean Oil, 2% or Less Sugar, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Modified Food Starch, Yeast, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, l-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Soy Lecithin, Sodium Stearoyl Lactylate, Spices, Dried Garlic, Methylcellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, DATEM, Medium Chain Triglycerides), Dried Onions, Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites.Hot Pockets Meatballs & Mozzarella Sandwiches. Family value pack. Stuffed sandwiches. New Italian seasoned crust. 12 sandwiches. Meatballs and cheese with sauce in a crust. 0g trans fat per serving. 7 essential vitamins & minerals. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, read and follow these cooking instructions to insure that product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating.Microwave oven:1. Unwrap product & insert into unfolded crisping sleeve.2. Place on paper plate & microwave on high (see chart) .3. After cooking. Let stand in microwave 2 minutes to complete cooking.4. Carefully remove from microwave. Caution: product will be hot!5. Fold and lock bottom flaps of the sleeve, peel away tab as you eat. Do not reuse crisping sleeve.Qty. - Cooking time on high (1100 watt oven).1 - 2 minutes*.2 - 3 minutes, 30 seconds*.Qty. - Cooking time on high (lower wattage/compact microwave).1 - 3 minutes*.2 - 4 minutes, 30 seconds*.*Since ovens vary, cooking times may require adjusting.Regular oven or toaster oven.1. Preheat oven to 350 degrees F.2. Unwrap sandwich & place on baking sheet; do not use crisping sleeve in oven.3. Bake for 30 minutes.4. Carefully remove sandwich from oven; let stand 2 minutes to complete cooking. Caution: product will be hot!5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat. Warnings Contains Wheat, Milk, Egg and Soy ingredients.

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