Lee Kum Kee, Chili Bean Sauce

Short Description

Lee Kum Kee Chili Bean SauceSalted Chili Pepper (Chili, Salt), Water, Fermented soybean Paste (Water, Salt, Soybean, Wheat Flour), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Sugar, Garlic, Spice, Modified Corn Starch, Soybean Oil, Lactic Acid, Disodium 5-Inosinate and Disodium 5-Guanylate as Flavor Enhancers.Lee Kum Kee Chili Bean Sauce, 8 oz Lee Kum Kee Chili Bean Sauce, 8 oz: Made from a special blend of chilies and fermented beans Can be used as a dipping sauce or for adding spice to any dish Lee Kum Kee sauces are low fat Low cholesterol Authentic Chinese cuisine

Long Description