Viewed 0 times...
Chicken Sausage
Short Description
Open Nature Sausage Chicken, Spinach & FetaCHICKEN RAISED WITHOUT ANTIBIOTICS, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH) . CONTAINS LESS THAN 2% OF THE FOLLOWING: CHICKEN BROTH, SALT, SPICE, DEHYDRATED GARLIC, PARSLEY, CELERY POWDER, EXTRACT OF OREGANO. IN A NATURAL PORK CASING.Directions Keep refrigerated. Preparation: Remove sausage from package, place in frying pan with 1/2 cup water and cook on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to cook until sausage is browned. Product Details Fully cooked. 100% natural (no artificial ingredients - minimally processed) . Raised without antibiotics. No preservatives. No nitrates or nitrites (except those naturally occurring in spinach, parsley, celery powder and sea salt). Gluten-free. Inspected for wholesomeness by US Department of Agriculture. Our product is made of chicken raised with: no antibiotics; no added hormones (federal regulations prohibit the use of hormones in poultry); all vegetarian fed; no preservatives or MSG; no nitrates or nitrites (except those naturally occurring in spinach, parsley, celery powder and sea salt); gluten-free. Certified gluten-free. Third party certified gluten free by Gluten Free Certification. Quality & satisfaction guaranteed. Product of USA. Warnings Contains: milk.Long Description
Details: | |
Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Glencourt Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |