Chocolate Chip Cookie Mix

Short Description

Food Club Cookie Mix, Chocolate ChipENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, DEXTROSE, EMULSIFIER [SOY LECITHIN], ARTIFICIAL FLAVOR), BROWN SUGAR, SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA).Add margarine , You will need: 1 egg; 1 stick of butter or margarine , Preheat oven to 375 F. combine cookie mix, 1/2 cup (1 stick) softened margarine or butter and 1 egg in medium bowl. Mix with a spoon until a thoroughly blended dough forms. Drop dough by rounded teaspoons about 2 inches apart on ungreased cookie sheet. (Use shiny metal for best results.) Bake as directed below or until light golden brown. Cookie sheet: shiny metal; bake time 8 to 11 minutes. Nonstick; 7 to 9 minutes. Insulated; 8 to 11 minutes. Cool 1 minute and remove from cookie sheet. Makes about 3 dozen cookies. High altitude (above 3500 ft.) stir 1 tbsp. Flour into dry cookie mix.

Long Description