Sherry Sauce

Short Description

The Sonoma Kitchen No Subbrand Sherry SauceWATER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, SUGAR, DISTILLED VINEGAR, MUSTARD, SALT, LEMON JUICE, ROSEMARY EXTRACT), SUGAR, SHERRY COOKING WINE, TOMATO PASTE, FIG CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), SALT, WHITE WINE VINEGAR, MOLASSES, DISTILLED VINEGAR, DRIED GARLIC, BLACK PEPPER, XANTHAN GUM, TAMARIND PUREE, SPICES, DRIED ONION, CITRIC ACID.

Long Description