French dip au jus with cooked & sliced premium roast beef, french dip

Short Description

Vienna Beef French DipAu Jus: Water, Beef Base (Salt, Maltodextrin, Hydrolyzed Soy and Corn Protein, Caramel Color, Yeast, Extract, Sugar, Dehydrated Onion, Dehydrated Garlic, Worcestershire Powder [Worcestershire Sauce, Distilled Vinegar, Molasses, Corn Syrup, Garlic Powder, Spices, Tamarind, Natural Flavor, Sulfiting Agents and Silicon Dioxide]), Disodium Inosinate, Disodium Guanylate and Natural Flavoring, Beef Shortening (Meat Fats and Vegetable Oils), BHA, BHT and Citric Acid Added to Protect Flavor. Beef: Beef, Containing up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 and Caramel Colors.Vienna Beef French Dip. Ready to heat. Just add bread! Au Jus with cooked & sliced premium roast beef. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Heating instructions:To thaw:Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 10-15 minutes.Stove top:Pour thawed beef and au jus from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!) Microwave:Slightly open lid on tub and heat thawed beef and au jus on high for approximately 5-7 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!)Serving suggestions:On a French roll pile sliced beef high and dip into au jus. Garnish sandwich with sauteed onions and green bell peppers.Try dipping roll into au just and then piling high with beef for a wet sandwich.Add a slice of provolone or mozzarella cheese to melt on top for a bit more flavor.Storage:To store any leftovers, divide beef and au just into separate containers. Keep in refrigerator for no more than three days. Warnings Contains: soy.

Long Description