All-Purpose Baking Mix

Short Description

Food Club Baking Mix, All PurposeENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL AND/OR PALM OIL], TBHQ [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT.Biscuit : preheat oven to 450 ┬║f. use lightly greased baking sheet. Combine mix and 1/3 cup milk (or water) into a bowl. Stir to blend to make a soft dough. Fold and pat on floured board about five times. Fold and cut to desired thickness and size. Bake on baking sheet 10-12 minutes or until golden brown.

Long Description