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Sauce For Mabo Tofu
Short Description
Lee Kum Kee Medium Hot Mabo Tofu SauceSUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, CORN SYRUP SOLIDS, FERMENTED SOYBEANS PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CHILI BEAN PASTE (CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), RICE WINE (WATER, RICE, WHEAT), SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), CARAMEL COLOR, SESAME PASTE, FISH EXTRACT (ANCHOVY, SALT), SALT, GINGER, RICE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SICHUAN PEPPERS, SPICES, FLAVOR ENHANCERS (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SHALLOTS, XANTHAN GUM, NATURAL FLAVOR.@generatedLong Description
| Details: | |
| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Lee Kum Kee Co. Ltd. |
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