Viewed 0 times...
Korean Gochujang Cooking Sauce
Short Description
Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce, 15 Oz BottleWATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC, ONION,, RED PEPPER,, SALT, XANTHAN GUM.Korean sauce.Long Description
Details: | |
Net-Content: | 25g |
Wikipedia: | Visit |
Manufacturer: | FOOD NETWORK |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |