Viewed 2 times...
Japanese Style Teriyaki Cooking Sauce
Short Description
Japanese Style Teriyaki Cooking Sauce, Japanese StyleDISTILLED WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, CORN STARCH, GARLIC, ONION JUICE CONCENTRATE, GARLIC,, ONION,, TOASTED SESAME SEEDS, TOASTED SESAME SEED OIL, GINGER,, RED PEPPER FLAKES, ORANGE PEEL,.Long Description
| Details: | |
| Net-Content: | 17g |
| Wikipedia: | Visit |
| Manufacturer: | FOOD NETWORK |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |