Viewed 1 times...
Roasted Garlic Alfredo Pasta Sauce
Short Description
Roasted Garlic Alfredo Pasta Sauce, Roasted Garlic AlfredoWater, Soybean Oil, Modified Cornstarch, Cream, Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Romano Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor.Long Description
| Details: | |
| Net-Content: | 62g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |