Cheese Tortellini

Short Description

Seviroli Cheese TortelliniDough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Eggs, Beta Carotene. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Natural Flavoring, Spices.Seviroli Cheese Tortellini. Since 1960. 0g trans fat. Low cholesterol. Good source of calcium. The classic shape. Quick & easy. Cooks in 3 to 5 mins. Directions Keep frozen.Cooking instructions: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. Drain well and serve. Warnings Contains: wheat, milk, eggs.

Long Description