Viewed 0 times...
Thin Spaghetti, Whole Wheat Macaroni Product
Short Description
Essential Everyday Spaghetti Thin, Whole WheatDURUM WHOLE WHEAT FLOUR.Cooking: 1. In a 6-8 quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. Add salt, if desired. 2. Add desired amount of pasta to boiling water; stir gently. Return to a boil. 3. Boil, uncovered, stirring occasionally, 6-7 minutes for al dente pasta (firm to the bite) ; continue boiling 1 minute longer for more tender pasta. 4. Remove from heat; drain well. Serve immediately as desired. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Whole wheat macaroni product. Cooks to al dente in 6-7 minutes. Real savings, highest quality, every day. Excellent source of fiber. 100% whole grain - 56 grams per serving. Eat 48 g or more of whole grains daily. 100% whole wheat. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. Please contact us at www.essentialeveryday.com. 100% recycled paperboard. Product of USA. Warnings Contains wheat. Manufactured in a facility that uses egg ingredients.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Supervalu, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |