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Enriched Macaroni Product, Elbow Macaroni
Short Description
Food Club Elbow Macaroni, EnrichedDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry macaroni. Add macaroni. Return water to a rapid boil. Cook uncovered, approximately 9 to 11 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour over sauce, rinse in hot water. , Contains wheat. Processed in a facility that uses eggs.Long Description
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Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
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