Viewed 2 times...
100% durum wheat semolina egg pasta
Short Description
Davinci Egg Ravioletti Pasta (7 Oz.)Pasta: Durum Wheat Semolina, Eggs and Water. Filling: Parmesan Cheese (Cow's Milk, Salt and Rennet), Grated Breadsticks (Soft Wheat Flour and Water), Sunflower Oil and Spices.Add a box of DaVinci Ravioletti to about 2 quarts of rapidly boiling salted water. Boil for about 15 minutes or until tender, stirring occasionally. Drain. Serve buttered, with your favorite sauce or in soup. Also delicious cold in a pasta salad or as an appetizer.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | World Finer Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |