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Gnocchi
Short Description
Seviroli GnocchiPotato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene.Seviroli Gnocchi. Since 1960. 0g trans fat. Low cholesterol. Quick & easy. Cooks in 2 to 3 mins. Directions Keep frozen.Cooking instructions:Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 - 3 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Serve with your favorite sauce or with plain butter or grated cheese. Warnings Contains: wheat, may contain traces of milk, eggs.Long Description
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| Net-Content: | 100g |
| Wikipedia: | Visit |
| Manufacturer: | Joseph Seviroli Inc |
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