Enriched Macaroni Product, Thin Spaghetti

Short Description

Food Club Spaghetti, Thin EnrichedDURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Boil 4 quarts of water for each pound of spaghetti. Salt to taste (optional) . Add spaghetti slowly and return to a boil. Cook, uncovered, 8 to 9 minutes or until tender, stirring occasionally. Avoid overcooking. Drain and rinse with hot water. Serve. , Contains wheat. Processed in a facility that uses eggs.

Long Description