French Fried Potatoes, Golden Fries

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Ore-ida Golden Fries French Fried PotatoesPotatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate.Cook thoroughly. Oven bake: 1/2 Bag instructions: Serves about 5. 1. Preheat oven to 425┬░F. 2. Arrange frozen Golden Fries in a single layer on an 11 x17 baking sheet. 3. Heat for 17-25 mins. Cook to a light golden color. 4. Season to taste. 3/4 Bag instructions: Serves about 9. 1. Preheat oven to 425┬░F. 2. Arrange frozen Golden Fries in a single layer on an 11 x17 baking sheet. 3. Heat for 26-31 mins. Cook to a light golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375┬░F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Golden Fries. Carefully lower basket into hot oil. 3. Fry 3-5 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan fry: 1. Heat 1/2 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Golden Fries to form a single layer. 3. Fry 7-12 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Ore-Ida Golden Fries French Fried Potatoes. Since 1952. Oregon & Idaho (Ore-Ida) . Potatoes done perfect. Gluten free. 90 Calories. 1g Sat fat, 5% DV. 310mg Sodium, 13% DV.

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