Viewed 0 times...
Egg Nog Cream Puffs
Short Description
Egg Nog Cream PuffsDairy Cream, Palm Oil, Eggs, Water, Cream Stabilizer (Sugar, Modified Potato Starch, Carboxymethylcellulose, Bourbon Vanilla Flavor), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Egg Nog Flavor (Milk, Dried Egg Yolk, Sucrose, Dextrose, Fructose, Natural Flavors), Egg Nog Flavoring (Water, Sugar, Alcohol, Thickeners [Propylene Glycol Alginate, Gum Arabic, Xanthan Gum], Citric Acid [Acidity Regulator], Sodium Benzoate [A Preservative], Soya Lecithin.Long Description
| Details: | |
| Net-Content: | 75g |
| Wikipedia: | Visit |
| Manufacturer: | Boboli International, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |