Info

Viewed 0 times...

Macabee, Mozzarella Cheese Pizza

Short Description

Macabee Cheese Pizza - 3 CTCrust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Baking Powder, Yeast, Calcium Propionate, Tomato Sauce: (Water, Tomato Paste, Spices (Salt, Sugar, Cornstarch, Onion Powder, Garlic Powder, Spices, no more than 2% Soybean Oil to prevent caking)), Mozzarella Cheese: (Pasteurized Reduce Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour.Keep frozen. Cook thoroughly. Cooking Instructions: For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen pizza from packaging and place on baking sheet. 3. Bake on center rack in oven, for 9-11 minutes until cheese is melted evenly. 4. Allow product to stand for 1 minute prior to serving. (Preferred method) . Toaster Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Remove frozen pizza from packaging and place on toaster oven tray. 3. Bake pizza for 10-12 minutes until the cheese is melted evenly. 4. Allow product to stand 1 minute before serving. Microwave (1000 watt): 1. Remove from packaging and place one pizza on a microwave safe plate. 2. Cook on medium (50%) power 2-1/2 to 3-1/2 minutes. 3. Rotate place 1/4 turn halfway through cooking cycle. 4. Allow product to stand 1 minute before serving. Caution: Plate and pizza are hot!

Long Description

Details:
Net-Content: 94g
Wikipedia: Visit
Manufacturer: Macabee Foods, Inc.
Origin:
Barcodes:
Macabee, Mozzarella Cheese Pizza - 077319107058
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product