Nacho cheese sauce with jalapeno

Short Description

El Rio Nacho Cheese Sauce With Jalapeno HotWATER, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS), CHEDDAR CHEESE PRODUCT, (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), WHEAT FLOUR, JALAPENO PUREE (JALAPENOS, SALT, ACETIC ACID), SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.El Rio Nacho Cheese Sauce with Jalapeno Hot. Directions Directions: use as a topping over vegetables, pizza, hot dogs, burgers, baked potatoes, salads, macaroni dishes, or wherever else cheese is used in cooking.Microwave: pour contents of can into microwaveable bowl. Stir contents and cover with plastic wrap. Heat for 45 seconds on HI power. Stir contents and heat for another 45 seconds. Remove cover, stir and serve.Stovetop: pour contents into saucepan. Heat on medium for two minutes, stirring constantly, serve. Dilute with milk or water for a lighter sauce.Refrigerate after opening. Warnings Allergens: contains milk, wheat, soy.

Long Description