Spare Ribs

Short Description

Butcher's Prime ST. Louis Style Spare Ribs Seasoned & Smoked In BBQ SauceCooked Pork Spare Ribs, Seasoned with (Sugar, Salt, Paprika, Dextrose, Modified Food Starch, Spices, Caramel Color, Onion Powder, Beet Powder, Garlic Powder, Extractives of Paprika), Natural Flavor (Hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor). Packed with BBQ Sauce [Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor].Butcher's Prime St. Louis Style Spare Ribs Seasoned & Smoked in BBQ Sauce. Heat & serve. Fully cooked pork in BBQ sauce. U.S. inspected and passed by department of agriculture, EST 6835. Directions Keep frozen or refrigerated. Preparation instructions: Conventional: Preheat oven to 400 degrees F. Remove product from packaging. Place spare ribs on baking sheet and place baking sheet on middle rack of oven. Cook for approximately 15-17 minutes or until an internal temperature of 165 degrees F. Gas or BBQ grill: Preheat grill to medium high. Remove product from packaging. Place spare ribs on grill and cook for 7-10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Microwave oven: Remove product from packaging. Place spare ribs in a single layer on a microwave safe dish. Cover with plastic film. Cook on high for 4-5 minutes or until an internal temperature of 165 degrees F. Cook times may vary with each individual oven.

Long Description