Wild Caught Chunky Cod Fillet Fingers

Short Description

Youngs Signature Wild Caught Chunky Cod Fillet FingersCod, Wheat Flour, Canola Oil, Water, Chickpea Flour, Potato Starch, Salt, Wheat Starch, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Cocoa Butter, Onion Powder, Mustard Flour, Yellow Mustard Flour, Brown Mustard Flour, Garlic Powder, Yeast Extract, Flavorings (Contain Coconut Oil), Sunflower Oil, Natural Flavoring.Young's Signature Wild Caught Chunky Cod Fillet Fingers. Est. 1805. Restaurant quality seafood. In our light tempura batter. Great British fish fingers. Responsibly sourced - Fish for life. Net Wt 320 g (11. 3 oz) . Directions Keep frozen. Store below 0 ┬░F. Cooking instructions: For best results use conventional oven. Not suitable for microwave cooking. Due to difference in appliances, cooking times may vary and require adjustment. Conventional oven:1. Pre-heat the oven and a baking tray to 425 ┬░F. 2. Remove all packaging. 3. Place cod fillet fingers on to the baking tray in the middle of the oven and bake for 16 minutes. Deep fry:1. Pre-heat the oil to 350 ┬░F. 2. Remove all packaging. 3. Place cod fillet fingers into the basket, separating to prevent from sticking. 4. Fry for 5 minutes at 350 ┬░F.

Long Description