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Sicilian Extra Virgin Olive Oil
Short Description
Olive Oil, Extra Virgin, SicilianExtra Virgin Olive Oil.First cold press. Acidity 0. 2-0. 4%. Sicilia PGI: Protected Geographical Indication. Certified by Public Authority designated by Ministero delle Politiche Agricole, Alimentari e Forestali. All natural - First cold pressed. Production Region: Sicily. Color: Golden with green hues. Aroma: Intense and persistent with fruit hints. Flavor: Delicate with a fruity after taste. Use: salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits. www. bonolio. it. Product of Italy. Keep the bottle properly closed, away from light and heat.Long Description
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| Volume: | 15ml |
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| Manufacturer: | BONO |
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