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Smoked Bratwurst
Short Description
Cub Smokehouse Recipe Smoked Bratwurst, Cheddar CheesePORK, BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), SEASONING (SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY FLOUR, Whey Protein, DEXTROSE, SPICES (INCLUDING GROUND CELERY), MONOSODIUM GLUTAMATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).Long Description
| Details: | |
| Net-Content: | 79g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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