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Turkey Breast

Short Description

Turkey BreastTurkey Breast, Water, Modified Cornstarch, Contains Less Than 2% Of Sodium Lactate, Salt, Sugar, Sodium Phosphate, Carrageenan, Natural Flavor, Sodium Diacetate, Potassium Chloride, Sodium Ascorbate, Sodium Nitrite, Caramel Color.

Long Description

Details:
Net-Content: 56g
Wikipedia: Visit
Manufacturer: Oscar Mayer Foods Corp.
Origin:
Barcodes:
Turkey Breast - 044700098127
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

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