Viewed 1 times...
Four Cheese
Short Description
Four Cheese, Pasta SauceWater, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato Paste, Vegetable Oil (Soybean Oil And/or Canola Oil), Less Than 2% Of: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Pomace Olive Oil, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic,, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Whey Ricotta, Salt), Citric Acid, Spices, Xanthan Gum.Long Description
| Details: | |
| Net-Content: | 122g |
| Wikipedia: | Visit |
| Manufacturer: | LA ROMANELLA |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |