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Smoked Cajun Style Andouille Sausage
Short Description
Cub Smokehouse Recipe Smoked Cajun Style Andouille SausagePORK, BEEF, WATER, SEASONING (SALT, HYDROLYZED SOY FLOUR, Whey Protein, SPICES [INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER], DEXTROSE, PAPRIKA, SODIUM ACETATE, SODIUM DIACETATE, ONION AND GARLIC POWDER, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).Long Description
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| Net-Content: | 79g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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