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Potato Gnocchi
Short Description
Garofalo Potato GnocchiPOTATO PUREE (WATER AND POTATO FLAKES EQUAL TO 85% OF POTATOES, EMULSIFIER: MONO- AND DIGLYCERIDES) WHEAT FLOUR, SALT, FLAVOURING (TURMERIC EXTRACT), DUSTING OF RICE FLOUR. ACIDITY REGULATOR: GLUCONO-DELTA-LACTONE. PRESERVATIVE: SORBIC ACID.Long Description
| Details: | |
| Net-Content: | 140g |
| Wikipedia: | Visit |
| Manufacturer: | RIVIANA FOODS, INC. |
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| Barcodes: |
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